Buschetta:
Ripe, sweet tomato(es), chopped, de-seeded
Basil, minced
Olive Oil
Garlic
Make garlic olive oil by smashing garlic and stirring in olive oil - stir so oils in garlic are released. Chop tomatoes, mince basil (fresh) and drizzle oil in mixture.
The bread:
French loaf, cut in rounds
Brush garlic olive oil on rounds
Sprinkle Parmesan cheese
Cracked black pepper - light
Broil until golden
Add Bruschetta and salt as desired. Delicious!
What are your favorite tomato recipes? I have them coming out of my ears! :-)
3 comments:
oh H - your photography, beautiful, I'm salivating!! Do you cater?
Hi, I just happened upon your blog and particularly liked this post! I love the title, and no, there is nothing better than summer tomatoes! I make almost anything from the tomatoes in my family's garden, salsa, chili, sandwiches, and just this year started making bruschetta. It is so delicious!
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